“Is that dark photographs of food, or photos of dark food?”, I hear you ask. Well in this case it just so happens to be both.
Food photography is a genre I love, but often struggle with. Just as I’ve figured out how to light food photos to really show off the tasty treats at their best, a new fashion for darker, low-key images has emerged. I’m no follower of fashion, those who have seen how I dress bear witness to this, but I do love these darker, moody images, and have tried and failed to replicate them myself. I needed some help, so just like everybody else, off to YouTube I went.
Over on YouTube I discovered this rather excellent tutorial, entitled “Dark food photography – SHOOTING and EDITING”, presented by channel host Joanie Simon, on The Bite Shot channel. I already subscribe to this channel on YouTube, due in part to Joanie’s very relaxed and fun presentation style, but mainly because of her excellent food photography. Joanie is a most talented photographer, and her presentation style is both charming and natural, yet she doesn’t appear to take herself too seriously. The whole channel is just a joy to watch.
Here’s a link to the video in question.
After studying the video, and gathering as much information from it as possible, I made a trip to my local Hobbycraft store to pick up some supplies, mostly black foam board, popped the camera on a tripod, and started building a setting for something dark yet sweet to take a picture of.
Here’s what I came up with.
No doubt you will see a certain similarity between Joanie’s composition and my own – hey, great artists steal, right? – although not quite so good, but I did choose to ignore Joanie’s editing methods and use my own. I’ve been slowly improving my editing workflow over the past couple of years, and am happy with my post processing workflow, but if you follow the advice in the video you won’t go far wrong.
I’d just like to say a quick thank you to Joanie and the rest of the team behind The Bite Shot channel for continuing to push out such entertaining and informative content. Thanks guy, and keep up the good work.